White Balsamic Vinegar
Our Gold label white balsamic vinegar is the result of a careful blend aged in oak barrels for a couple of years. This product has a delicately balanced taste, refreshing, yet mature and surprisingly sweet. It is commonly used for cooking white fish or crustaceans or in dishes where it is preferred that the meat isn’t discolored. This is also excellent in vinaigrettes, salads, seafood, chicken and even mixed drinks.